A letter from the President of Antun’s
To all our valued guests and fans:
The bottom of every email I send says “We do not sell food and beverage we sell an experience.” All of us in the hospitality industry are in this business to make people happy. It literally fuels me every day. For those of you who know me personally know that when I see our guests happy it makes me happy. It is the thing we strive for every day. So, to have no one in our building is difficult for all of us here. The guests are our energy every day and our passion, your happiness is our happiness. Our ball rooms may be temporarily closed to keep all our guests and our staff safe but, our passion to serve is still alive. We have been open Since 1945 and have survived the end of World War II, the Korean War, Vietnam War, Cold War, 1980’s Recession, 9/11, 2008 economic crash, and Hurricane Sandy, We will survive this as well.
We are currently working with all the events that are scheduled in April & May to find new dates and they will be given a full credit on the new date. At this time, we are not transferring events past May 31, 2020 as we are taking this day by day. Once we get to 30 days out from an event is when we will have the opportunity to discuss a transfer if necessary. Please be patient with us we are all in this together. Our banquet consultants will be working from home so they may still serve you.
With the uncertainty we are facing today, we are dedicated now more than ever to making sure your event is perfect. And we can assure you that even though you may see a date on a calendar come and go, this will never change the fact that when your day does come, it will be perfect. Take this time to stay safe and be grateful for the support system you are already creating with each other. We look forward to picking up where we left off when it is safe to do so.
Please note our Modified Hours
Wednesday – Sunday 11am-6pm
Mickey King President, Antun’s
“We do not sell food and beverage we sell an experience.”