Job Opportunities at Antun’s Restaurant in Queen’s Village

Want to get an experience in the hospitality industry?

As a catering and event venue, Antun’s will give students a glimpse into what it takes to work in the hospitality industry. Employees must be seventeen years old to be eligible with a willingness to learn. They must also be energetic with a love to smile. In addition to this remarkable employment, Antun’s further offers a unique eligibility in adapting to the schedule of the student. Therefore, Antun’s works with students to comprise a schedule around school obligations in order to provide the highest employment satisfaction and personal growth.

Since January 1945, Antun’s offers a family environment to the public, serving the community and featured guests with the utmost hospitality and family values. From a family run business, Antun’s hopes you will be a part of that and joins them for the summer!

Antun’s provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

If you need assistance filling out an application you may call us or come in person as well.

For further inquiries, please contact Antun’s at 718-468-6400.

“This place is such a great place to work at. It’s so flexible, there’s structure, and it’s perfect for my needs. My favorite parts I would say is the structure, organization, and of course, the people. I feel like structure is the key to success, and, after being here for 17 years, I feel confident to say that Antun’s has the best and sturdiest structure I’ve ever seen. I really can’t think of anything wrong with this place. But why would I? There’s nothing bad to say.”

Yobert Luc Maitre D’hotel

“I like this place. I was here a few times for some events before I started working here. Then, my friend told me to apply. I really don’t regret applying at all. Now, I’ve been at Antun’s for about 2 years. I plan on going to school also, so it’s perfect while I’m here. All in all, with my crazy schedule, and my plans on going to school, working here is perfect. We are a family. We are all here for each other.”


Tiana Mendez Server

“I’ve only been working at Antun’s a little under two years now, but it feels like much shorter. They weren’t wrong when they said time flies when you’re having fun. When I first started here, I was only 19 years old. I was a little nervous, but mostly excited. I started as a greeter and coat checker, moved up to waitress, and now currently am a Bridal Attendant. From a first hand experience, I can confidently say that working here is good and flexible for students. The management understands how we work and what responsibilities we need to fulfill. They are kind and compassionate. The guests are nice, and working at a place like Antun’s, there is potential to make genuine connections. I met a guest here in the past that to this day, I interact with still. My adult life is just beginning, so there are many opportunities that lie ahead. For now, and the foreseeable future, I could see myself spending a great deal of time working here.”

Brianna Vance Haywood Bridal Attendant

“Antun’s is a blessing for me. Having started 26 years ago, I never thought as a waitress, I would end up being promoted to an Administrative Assistant, and then Director of Sales. I’ve made a lot of memories. Some are good, some are great, and some are life changing: I met my husband here, who just so happened to work here too! Antun’s is so convenient and flexible for my family. It creates an atmosphere that is great to grow in. Everyone is like family. We all push each other to thrive and do our best; so one success is basically topped by another success.”

Cynthia Valdez Director Of Sales

“I love this job. I really do. I wouldn’t have been here for 15 years if I didn’t. I love the parties here, and I love interacting with the guests. I don’t think there really is anything I don’t love about working at Antun’s. Besides my love for hosting parties, Antun’s really is a beautiful place. However, the thing that keeps me here is the staff. We all are genuinely a family. I feel like all these kids working here are like my own kids. From the office, to the porters, to the linenlady, to the wait staff, I love everyone. They can’t do enough for you. They’re great.”

Patty Theobald Maitre D’hotel

“I live and breathe Antun’s. I’ve basically held every front of house position possible. 13 years ago, I started as a waitress. Then I became a runner, eventually moving on up to hold many more positions. Now, I’m a supervisor and captain. It’s crazy. The fact I can start off as a waitress and eventually become captain is still, to this day, insane to me. It proves that I was meant to be here and it just reinforces the love that I have for all elements of Antun’s. My favorite, though, is the staff we have here. It’s one big family. It really, truly, is.”

Erica PriceSupervisor/Captain

“Antun’s is above all the competitors when it comes to structure. Actually, Antun’s is above all the competitors when it comes to pretty much everything to be honest. Since 2005, I’ve been working here on and off, so I have the ability to see how other places are run. Nothing compares to the high standard Antun’s achieves. Absolutely nothing. I cannot talk highly enough about the management. They truly care and take an interest in your well-being. They invest in you. All should envy the environment around here, as it fosters nothing but positivity and friendship. I truly get excited every day to see the people I work with. I genuinely love it.”

Jessica Damour Captain

“Antun’s really is a great place to grow. I’ve been here for over 30 years, and held
many different positions. So, I would know. I think Antun’s proves that it’s a great
place to be at with its staff, and retention rate. You really can climb the political
ladder. With the staff itself, the teamwork speaks for itself in its systematic approach
in getting things done. Personally, I like getting things accomplished. So, with the
level of productivity, Antun’s really enhances that desirability. No one ever sacrifices
there time when they come to Antun’s. We are very productive and efficient here,
just the way I like it.”

Ray LallyManager

“I’ve worked here since September of 1989 as a waiter. Now, I’m the senior
manager. They call me Mr. Antun’s around here because I’ve done just about every
job you can think of. As a waiter, to the Banquet office in 1990, to a part-time Maitre
D in 96, going full-time in 98, and now a senior manager. I love it. I love the fact that
I can touch a person’s life just by doing my job well. The owner here really cares
about the employees and not only teaches them what to do but understands the
employees and pushes them to do their best. This job has given me financial
stability and flexibility to assist my family. Working here has been a blessing. It
doesn’t feel like work, to be honest. I’m proud of what I do, and the customers smile,
that what makes it worth it.”

Richard BowlinSenior Manager

Job Openings At Antuns

New Years Eve Photo Booth Pictures

Read Our Reviews

It is a jewel located in southeastern queens.

Lovely place to celebrate a special event. The staff there is wonderful. Heidi is a very professional and warm person. Besides this visit I’ve been there before for a few special dinner. This time I was able to get a tour of the place. It is a wonderful place to get married and to remember your special day. LEAVE THE WORRYING TO THEM…

Jen BrooksLocal Guide

Antun’s is beautiful inside. It has been well kept for being around so long. I have enjoyed the pleasure of being at events held here over several years. It did not disappoint.

Teresa MooreLocal Guide

A nice place to celebrate an event. Employs a wonderfully diversification of cultures and age groups. Friendly and relaxed environment. Appreciated cleanliness of utensils unscratched which demonstrated the highest standard of table settings than I’ve seen in years. Pasta and bean appetizers, delicious. Entree selection for this event was good. Salmon, a little more fat than I’m accustomed to. wild salmon would’ve been the way to go seasoning was flavorful. My friends short rubs were slightly tough. Small improvements with better protein choice and tenderizing and you will not be disappointed to use this venue.

KV HoldenGoogler

On October 13,2019 I had my wedding at Antun’s all the staff went above and beyond to make my day excellent. My husband Michael and I was very impressed with the venue it was beautiful we want to give a special thanks to all the staff, for doing an amazing job. We Thank you ❤️❤️❤️❤️

Rachel FordGoogler

Office Hours:

Call or text for an appointment.

Monday – Thursday, 11:00 a.m. – 9:00 p.m.
Friday – Saturday, 11:00 a.m. – 8:00 p.m.
Sundays, 11:00 a.m. – 5:00 p.m.


96-43 Springfield Boulevard
Queens Village, NY 11429
FREE Parking!!

Contact Numbers

Telephone No.: (718) 468-6400
Fax No.: (718) 217-9026

Antuns Directions – PDF Download Here